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If you’re chasing that soft, airy, cloud-like crust—this is your flour. Antimo Caputo’s Nuvola Super is built for next-level dough performance, now repackaged by Gigi’s into convenient 5 lb bags for your home setup.
Formulated for high hydration and long fermentation, this flour produces an ultra-light, open crumb with dramatic oven spring—think big, beautiful cornicione with a delicate chew. It’s forgiving enough for home ovens, but powerful enough to feel like you’re working a real pizzeria dough.
Each bag yields approximately 13 dough balls, giving you plenty of chances to get it just right (or impress people who think you went to culinary school).
Why you’ll love it:
Engineered for high hydration doughs (hello, airy crust)
Exceptional fermentation performance for deeper flavor
Big oven spring = that “wow” factor rim
Soft, tender interior with a light chew
If your goal is pizza that looks—and eats—like it came out of Naples… this gets you a whole lot closer without a plane ticket.
If you’re chasing that soft, airy, cloud-like crust—this is your flour. Antimo Caputo’s Nuvola Super is built for next-level dough performance, now repackaged by Gigi’s into convenient 5 lb bags for your home setup.
Formulated for high hydration and long fermentation, this flour produces an ultra-light, open crumb with dramatic oven spring—think big, beautiful cornicione with a delicate chew. It’s forgiving enough for home ovens, but powerful enough to feel like you’re working a real pizzeria dough.
Each bag yields approximately 13 dough balls, giving you plenty of chances to get it just right (or impress people who think you went to culinary school).
Why you’ll love it:
Engineered for high hydration doughs (hello, airy crust)
Exceptional fermentation performance for deeper flavor
Big oven spring = that “wow” factor rim
Soft, tender interior with a light chew
If your goal is pizza that looks—and eats—like it came out of Naples… this gets you a whole lot closer without a plane ticket.