Gigi’s started from a passion for authentic Neapolitan-style pizza and a respect for doing things the right way—simple ingredients, proper technique, and time. What began as a personal pursuit turned into a craft: learning fermentation, working with high-temp pizza ovens, and chasing consistency one dough at a time.

Today, Gigi’s brings that same approach to farmers markets, private events, and catering—serving stone-fired pizza made fresh, on the spot. Beyond the oven, Gigi’s is about sharing the craft, offering hands-on classes and carefully selected ingredients and tools so others can make great pizza at home.