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Bring artisan pizza home without needing a wood-fired oven. This high-gluten flour from King Arthur Baking Company is repackaged by Gigi’s into convenient 5 lb bags—perfect for serious home pizza makers.
Designed for ovens in the 450–550°F range, it delivers the strength and structure needed for a true pizzeria-style crust. Expect a light, airy rise with just the right amount of chew—exactly what you want for Neapolitan-inspired pizza.
Each bag makes approximately 13 dough balls, giving you plenty of reps to dial in your craft.
Why you’ll love it:
High-gluten flour for superior stretch and structure
Ideal for long fermentation (flavor actually develops instead of just existing)
Excellent oven spring in standard home ovens
Balanced chew with a soft, airy interior
If you’ve ever pulled a flat, sad pizza out of your oven… this is one of the fixes.
Bring artisan pizza home without needing a wood-fired oven. This high-gluten flour from King Arthur Baking Company is repackaged by Gigi’s into convenient 5 lb bags—perfect for serious home pizza makers.
Designed for ovens in the 450–550°F range, it delivers the strength and structure needed for a true pizzeria-style crust. Expect a light, airy rise with just the right amount of chew—exactly what you want for Neapolitan-inspired pizza.
Each bag makes approximately 13 dough balls, giving you plenty of reps to dial in your craft.
Why you’ll love it:
High-gluten flour for superior stretch and structure
Ideal for long fermentation (flavor actually develops instead of just existing)
Excellent oven spring in standard home ovens
Balanced chew with a soft, airy interior
If you’ve ever pulled a flat, sad pizza out of your oven… this is one of the fixes.